Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner.  Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.
recipes from Hubert Keller
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Recipe Category Episode Episode Title  
Chocolate Ganache Burger Baking & Desserts 102 The Wonders of Wine click to view
Grandma's Omelet Strawberry Soufflé Baking & Desserts 209 Soufflé Secrets click to view
Chocolate Soufflé Baking & Desserts 209 Soufflé Secrets click to view
S'More Burgers Baking & Desserts 210 Back to the Future with Puff Pastry click to view
Apple, Pineapple, and Cherry Phyllo Packages with a Rum Crème Anglaise Baking & Desserts 211 Phyllo Fun click to view
Layered Crepe Cake with Blueberries and Ricotta Cheese Baking & Desserts 213 Brunch Picks click to view
Chocolate Stout Cake Baking & Desserts 219 Beer: Not Just for Drinking click to view
Basic Brioche Dough Baking & Desserts 303 Brioche Made Easy click to view
Brioche Buns with Walnuts, Bacon and Onions Baking & Desserts 303 Brioche Made Easy click to view
Chocolate Sorbet in White Chocolate Cups Baking & Desserts 304 Easy Frozen Desserts click to view
Raspberry Frozen Yogurt Baking & Desserts 304 Easy Frozen Desserts click to view
Tarte Tatin Baking & Desserts 315 Osso Bucco: Keller Style click to view
Poached Pear Tart with Rum-Flavored Almond Cream Baking & Desserts 316 Fruit Tarts click to view
Mille-feuille (Napoleon) Baking & Desserts 319 Coq Au Vin click to view
Affogato Baking & Desserts 314

Special Occasion Veal

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Chocolate Quinoa Mousse Baking & Desserts 317 Vegetarian Favorites click to view