Dinner Menu • Fleur de Lys • Restaurants • Hubert Keller

3, 4 & 5 Course Menu Selections 3 Courses $72.00 per person \| 4 Courses $82.00 per person \| 5 Courses $95.00 per person
APPETIZER
SYMPHONY OF Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
BAEKEOFFE OF FOIE GRAS Truffles and fingerling potatoes, duck and seared foie gras "Burger" (an additional $8.00)
CHILLED DUNGENESS CRAB SALAD With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
ARTISAN FOIE GRAS AND SMOKED DUCK BREAST "TORCHON" Spanish almonds, bacon brioche, pineapple and vanilla consommé
SALMON SOUFFLÉ "PAUL HAEBERLIN" With red wine essence, choucroute soup with toasted spaetzle and Alsatian boudin noir over choucroute
LOCAL PETRALE SOLE Dungeness crab, sea urchin and caviar olive oil potato purée, toasted bacon brioche
ROASTED MAINE LOBSTER Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00)
AVOCADO & FRISÉE SALAD Seared watermelon, carrot gelée, served with golden panisses
COLORFUL VEGETABLE RAGOUT Served with poached egg, truffles and truffle port wine sauce
SUSTAINABLY FARMED CALIFORNIA "SELECT" OSETRA CAVIAR Accompanied with parsnip blinis +(1oz an additional $82.00)
Fish, Crustacean & Mollusk
LOCH DUART SCOTTISH SALMON Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
JUMBO LOUISIANA PRAWNS Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
ALASKAN HALIBUT, ENDIVE & MUSTARD FONDUE Tomato coriander coulis, basil emulsion, truffled mushroom French toast
HAWAIIAN SWORDFISH, SEED CRUST, POTATO MARBLES & SPECK Basquaise & pinot sauce with a side of saffron soup
BACON CRUSTED SEA SCALLOPS Black beluga lentils, pork belly, pickled shallots and harissa
Meat, Poultry & Game
SEARED FILET MIGNON WITH A LOBSTER TRUFFLED MAC & CHEESE "EN BRIOCHE" Accented with a red wine, shallot, thyme bordelaise sauce (an additional $12.00)
TRIO OF LAMB LOIN, SHANK & MERGUEZ “MEAT BALL” Mozzarella Cheese, Basil and Tomato sauce.
COFFEE RUBBED BUFFALO STEAK, WITH PICKLED FIGS Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
ROASTED QUAIL STUFFED WITH CHOUCROUTE Spaetzle & foie gras, served with juniper berry sauce
KOBE BEEF CHEEKS, TOPPED WITH MUSTARD AND CORNICHONS Smoked veal jus, sweetbread fricassee with truffle & spinach
MUSCOVY DUCK BREAST Eggplant, olive salad, purple olive jus & duck confit "Cigar"
OVEN ROASTED VENISON LOIN WITH TRUFFLED BABY BOK CHOY Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
FILET MIGNON "ROSSINI" Accented with a red wine, shallot, thyme bordelaise sauce (an additional $25.00)
ASSORTMENT OF ARTISANAL CHEESES
Vegetarian Feast $72.00 per person
VIRGIN COSMO "ICEE" Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
AVOCADO & FRISÉE SALAD Seared watermelon, carrot gelée, served with golden panisses
ROASTED FENNEL BARIGOULE White wine and basil fumet, vegetable nage, saffron aioli
COLORFUL VEGETABLE RAGOUT Poached egg, truffles & truffle port wine sauce
Wine Pairings 3 Courses an additional $50 4 Courses an additional $60 5 Courses an additiona $70 Vegitarian Feast an additional $60
DESSERTS Please ask your waiter for selection. For Soufflés, please order at the beginning of the dinner
CHOCOLATE SOUFFLE Served with cherry and Kirsch ice cream (Additional $6.00)
GRAND MARNIER SOUFFLE Served with orange and cardamom ice cream, orange sauce (Additional $6.00)
VANILLA FLAVORED CHEESE CAKE Lemon & honey cup cake with chocolate cream Champagne rosé ice cream and Champagne gelée
GOLDEN BROWN APPLE TART With Marzipan custard, served with fromage blanc & maple syrup ice cream Chocolate crème brulée
PAIN D'EPICES MOUSSE BAR Mango & raspberry flavored ice cream on lime meringue Esprit gateau "Forêt Noir" cherry compote flavored with Balsamic and fleur de sel
ESPRESSO & DARK CHOCOLATE MOUSSE CAKE Bittersweet chocolate ice cream, fried Tequila chocolate truffle And tapioca "Caviar"
FLEURBURGER Lightly spiced dark chocolate ganache, home-made Beignet Banana flavored milk shake & frozen fennel ice cream "Pommes Frites"
A FANTASY OF CHOCOLATE & PRALINE PARFAIT Served with Lucama ice cream and a homemade marshmallow napoleon
AN ARRAY OF HOMEMADE SORBETS Presented on crispy popcorn and fresh fruits
ASSORTMENT OF ARTISANAL FRENCH CHEESES Served with rustic fig bread (Additional $6.00)
Cocktails All Mock-tails are $7.oo, perfect for those who prefer no alcohol!
777 Kiss	$16
Pomegranate Vodka, Cranberry Juice, Grand Marnier, and a Float of Champagne *Berry Mocktail
Fleur de Lys Champagne Cocktail	$28
Grand Marnier Centenaire, Martell Cordon Bleu Perrier Jouet, Brut Royal, 23 Carat Gold Flakes
Impressionist	$28
Gosset Champagne, Sugar cube with Blood Orange Bitters, Crème de Violet & Kubler Absinthe
Caipirinha de Maracuja	$14
Aqua Luca Cachaça, Grand Marnier, Lime, Passion Fruit Coulis
Macho Martini	$16
A Dirty Martini with Encanto Pisco, Belvedere Intense 100% proof Vodka, Olive Brine, Serrano Chili Essence a squeeze of fresh Lemon, garnished with a Spicy Olive
Mulata	$15
Vanilla Infused Aqua Luca Cachaça,Mint, Lime Dark Rum, Tezon Tequilla, Fresh Guava Juice *Mulata Mocktail
Apple Martini	$14
Ciroc Vodka, Apple Schnapps, Sweet & Sour, Green Apple Purée *Apple Martini Mocktail
The Hangover	$16
Don Julio Anejo Tequila, Mescal Vida, Grand Marnier Pineapple Puree, Lemon Juice Served Chilled-Up with a Spicy-Sweet Rim *Bella Mocktail
The Bitter Sweet	$15
Rye Whiskey, Drambuie, Patron Café XO Coffee Liquor, Blood Orange Bitters, Nutmeg

3, 4 & 5 Course Menu Selections

APPETIZER

Fish, Crustacean & Mollusk

Meat, Poultry & Game

Vegetarian Feast

Wine Pairings

DESSERTS

Cocktails